- minute. Stir in salad dressing and 1/4 cup cheese. Stuff into
- zucchini boats.
- Microwave, uncovered, on high for 2-3 minutes. Sprinkle with the
- remaining cheese; top with tomatoes. heat 1-2 minutes longer or
- until the vegetables are tender and the cheese is melted. Let stand
- for 3-5 minutes before serving. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 177 calories, 11 g fat (5 g saturated fat), 24 mg cholesterol, 331 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein.