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In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
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Nutritional Facts 1 serving (1 each) equals 177 calories, 11 g fat (5 g saturated fat), 24 mg cholesterol, 331 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Colorful Zucchini Boats in
July/August 2003, p49
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