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When my freezer or garden is bulging with vegetables, I bring out the slow cooker to make this dish. My mother found the recipe in an area newspaper. - Kerry Johnson, Decorah, Iowa
Nutritional Facts 1 serving (1 each) equals 289 calories, 12 g fat (6 g saturated fat), 53 mg cholesterol, 707 mg sodium, 27 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Colorful Veggie Medley in
Taste of Home Ground Beef Cookbook
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