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It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Nutritional Facts 1 serving (1 each) equals 172 calories, 13 g fat (8 g saturated fat), 33 mg cholesterol, 392 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Colorful Veggie Bake in Taste of Home October/November 2002, p37
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Reviewed on Dec. 31, 2011 by butterfly3gayle
I've made this veggie dish for quite a few years now and we all love it. If there are any left overs they are great reheated in the microwave. Simple to make and pretty to look at.
Reviewed on Feb. 04, 2011 by Ashaline
We love this recipe! It's so easy and tastes great!
Reviewed on Dec. 31, 2007 by tfrymac
My mom used to make this casserole and I LOVED it. I make it now for at-home dinners and potlucks at work (I always bring home an empty dish!) This is just as good reheated in the microwave. Yum!
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