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Colorful Veggie Bake Recipe

Colorful Veggie Bake Recipe photo by Taste of Home

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It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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Colorful Veggie Bake Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8-10 Servings

25 20 45

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Directions

Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 172 calories, 13 g fat (8 g saturated fat), 33 mg cholesterol, 392 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Colorful Veggie Bake in Taste of Home October/November 2002, p37

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Reviews for Colorful Veggie Bake

Colorful Veggie Bake

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Reviewed on Jul. 17, 2012 by Maybake

Our whole family loves this veggie bake, and I love how simple it is. We've used this recipe several times already and it's a hit every time, even with our kids and their friends.

Reviewed on Dec. 31, 2011 by butterfly3gayle

I've made this veggie dish for quite a few years now and we all love it. If there are any left overs they are great reheated in the microwave. Simple to make and pretty to look at.

Reviewed on Feb. 04, 2011 by Ashaline

We love this recipe! It's so easy and tastes great!

Reviewed on Dec. 31, 2007 by tfrymac

My mom used to make this casserole and I LOVED it. I make it now for at-home dinners and potlucks at work (I always bring home an empty dish!) This is just as good reheated in the microwave. Yum!