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This fresh-tasting mixture is so pretty and tastyand a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite "jobs"!
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 45 calories, 1 g fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Colorful Vegetable Saute in
January/February 2000, p33
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