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Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.
This recipe is:
Nutritional Facts 1 cup equals 101 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Colorful Vegetable Medley in
June/July 2007, p36
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