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With its eye-opening zippy flavor, horseradish gives this vegetable casserole a "root" awakening.—Precious Owens, Elizabethtown, Kentucky
Nutritional Facts 1 serving (3/4 cup) equals 162 calories, 15 g fat (3 g saturated fat), 10 mg cholesterol, 196 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Colorful Vegetable Casserole in Taste of Home December/January 1998, p41
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