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Colorful Turkey Salad Cups Recipe

Colorful Turkey Salad Cups Recipe photo by Taste of Home

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Here's a recipe that's perfect for any season, not just for a post-holiday meal. It uses cooked turkey and cranberry sauce in a light and interesting way. Guests love putting their own salad together and always give this recipe two thumbs up! —Janice Elder, Charlotte, North Carolina

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Colorful Turkey Salad Cups Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

25 5 30

Ingredients

1/2 cup jellied cranberry sauce
2 tablespoons orange marmalade
2 tablespoons hoisin sauce
1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked turkey
1 small sweet red pepper, chopped
1 small sweet onion, chopped
1/2 cup chopped seeded peeled cucumber
1 medium mango, peeled and chopped
1 medium California Avocado, peeled and chopped
1/4 cup chopped pecans, toasted
2 tablespoons finely chopped crystallized ginger
12 Bibb lettuce leaves
1/2 cup fresh mint leaves, thinly sliced
1/2 cup fresh basil leaves, thinly sliced

Directions

In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes. Cook over medium heat for 2-3 minutes or until blended, stirring occasionally. Cool.
In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado, pecans, ginger and cranberry mixture. Spoon onto lettuce leaves; sprinkle with herbs. Refrigerate until serving. Yield: 6 servings.

Originally published as Colorful Turkey Salad Cups in Taste of Home December/January 2008, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Colorful Turkey Salad Cups

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(1-1) of 1 reviews

Reviewed on Aug. 03, 2010 by jdemichei

I made this recipe this past weekend for a bridal shower and it was absolutely delicious!! I got so many compliments and requests for the recipe, this is definitely a keeper!! My only substitution was ground turkey instead of cubed.