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Colorful Tomato 'n' Mozzarella Salad
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1 cup fresh baby spinach
2 medium yellow tomatoes, sliced
2 medium red tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
2 tablespoons thinly sliced fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 teaspoons olive oil
Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with
basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes
before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |