Colorful Tomato 'n' Mozzarella Salad
“This is my twist on the popular tomato-mozzarella salad,” says Tari Ambler of Shorewood, Illinois. “Since the rest of the salad is so light, you can splurge with the fresh mozzarella!”
SERVINGS
|
4
|
CATEGORY
|
Lower Fat
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 cup fresh baby spinach
- 2 medium yellow tomatoes, sliced
- 2 medium red tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 2 tablespoons thinly sliced fresh basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil