- each side or until a thermometer reads 145° and 160° for
- stuffing. Let meat stand for 5 minutes before serving. Yield: 6
Nutrition Facts: One serving (1 stuffed pork chop) equals 308 calories, 12 g fat (5 g saturated fat), 102 mg cholesterol, 458 mg sodium, 10 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.