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Colorful Spinach Salad
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4 cups fresh baby spinach
3/4 cup liced radishes
1/2 cup sliced yellow summer squash
1/2 cup raisins
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons olive oil
In a large bowl, toss the spinach, radishes, yellow squash and raisins. In a small
bowl, whisk the vinegar, mustard, salt and pepper. Gradually whisk in oil. Serve
with salad.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |