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A friend gave me the recipe for this scrumptious shrimp spread topped with mozzarella cheese and veggies. When I take it to a party or potluck, I never bring leftovers home.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 11 g fat (7 g saturated fat), 65 mg cholesterol, 582 mg sodium, 7 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Colorful Shrimp Spread in Country Woman Christmas Annual 2000, p21
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Reviewed on May. 06, 2011 by angi.gates
My family absolutely loves this spread. I never tried it with can shrimp I always used frozen shrimp and cook them myself. The light seasoning on the shrimp and the ingredients from the spread makes a tasty combination.
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