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This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 1 cup equals 352 calories, 10 g fat (2 g saturated fat), 208 mg cholesterol, 955 mg sodium, 38 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Colorful Shrimp Pad Thai in Healthy Cooking February/March 2012, p41
CashewsA popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
A popular snack nut that is rich in flavor, often eaten raw, roasted and lightly salted or sugared. Cashew nuts are common to Thai, Indian and Chinese cuisines and in vegetarian dishes.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 16, 2012 by honey928
loved loved loved this recipe.. I made it for my family and they all loved it so I made it again for mothers day and everyone at the table licked their lips nothing but wonderful compliments re this Pasta! I am too going to try it with chicken/ I made salmon on the side with brown sugar glaze it was devine!
Reviewed on Apr. 22, 2012 by Judy Masino
whole family loved it! Went easy on the chili sauce but had it on the table for anyone who wanted it spicer
Reviewed on Feb. 23, 2012 by Di.Visser
My husband & I really enjoyed this for dinner tonight! Will definately make it again. I wouldn't change the spices, it was just the right amount. I'm thinking of thickening the sauce with a little cornstarch next time. I would serve this on rice as well and I really like Jasmine rice. Next time I will make it with chicken for a little change. This is healthy too!
Reviewed on Feb. 22, 2012 by SherriLea
Enjoyed this dish very much!
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