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Studded with veggies, this tasty rice makes a colorful and versatile side dish. Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 162 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 171 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Colorful Rosemary Rice in Simple & Delicious May 2010, p23
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Reviewed on Jun. 04, 2010 by inlight77
Easy to make and delicious. My husband (who normally doesn't like rice) and my daughter (who is not big on cooked carrots) couldn't get enough.To make with regular rice - cook rice; saute other ingredients and mix into cooked rice; heat through
Easy to make and delicious. My husband (who normally doesn't like rice) and my daughter (who is not big on cooked carrots) couldn't get enough.
To make with regular rice - cook rice; saute other ingredients and mix into cooked rice; heat through
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