Read reviews (1)
Rate recipe
From Mechanicsburg, Pennsylvania, Adrian Martin writes, “My mom, Diane Harrison, serves this delicious vegetable dish pleasantly flavored with rosemary. It’s my favorite.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup (calculated with 1/4 cup olive oil) equals 88 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 228 mg sodium, 10 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Colorful Roasted Veggies in Taste of Home October/November 2005, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 31, 2011 by Cricutlass
I made this for a potluck and it was well received. It was quick and easy and I will make it againm
I made this for a potluck and it was well received. It was quick and easy and I will make it again
m
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013