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Colorful Rice Medley
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2 cups water
2 cups uncooked instant rice
1/3 cup shredded carrot
1/4 cup finely chopped red onion
1-1/2 teaspoons steak sauce
1 teaspoon butter
1/2 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh parsley
In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat;
cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and
let stand 5 minutes longer.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |