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Nutrition Facts

  • One serving:
  • 1 cup (prepared with 1/2 teaspoon salt)
  • Calories:
  • 139
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 339 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Colorful Rice Medley

SERVINGS

 4

CATEGORY

 Low Fat

METHOD

 Other stovetop

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 cups water
  • 2 cups uncooked instant rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley

DIRECTIONS

In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer. Yield: 4 servings.

Printed from tasteofhome.com Oct 14, 2008

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