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Colorful Rice Medley

1/4 cup chopped onion
1 tablespoon butter
3/4 cup uncooked long grain rice
1 small sweet red pepper, finely chopped
1-1/2 cups reduced-sodium chicken broth or vegetable broth
1/4 cup white wine or additional reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup frozen peas
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided

In a large saucepan coated with cooking spray, saute onion in butter
for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes

Printed from tasteofhome.com Oct 14, 2008

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Colorful Rice Medley cont.

or until rice is lightly browned. Stir in the broth, wine or
additional broth, thyme and pepper. Bring to a boil. Reduce heat;
cover and simmer for 15 minutes. Stir in peas; cover and simmer
3-5 minutes longer or until rice is tender and peas are heated
through. Stir in 1/4 cup Parmesan cheese. Sprinkle remaining Parmesan
cheese over the top.

Yield: 6 servings.