Colorful Rice Medley Recipe

Nutrition Facts

  • One serving:
  • 1 cup (prepared with 1/2 teaspoon salt)
  • Calories:
  • 139
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 339 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


Mushroom Wild Rice Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. View this recipe »



Colorful Rice Medley

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SERVINGS: 4

CATEGORY: Low Fat

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 cups water
  • 2 cups uncooked instant rice
  • 1/3 cup shredded carrot
  • 1/4 cup finely chopped red onion
  • 1-1/2 teaspoons steak sauce
  • 1 teaspoon butter
  • 1/2 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Directions:

In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer. Yield: 4 servings.

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