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Colorful Popcorn Balls
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9 cups popped popcorn
1/4 cup butter
1 package (10 ounces) large marshmallows
6 tablespoons fruit-flavored gelatin (any flavor)
Place popcorn in a large bowl; set aside. In a saucepan, melt butter and
marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn
and toss to coat. When cool enough to handle, lightly butter hands and quickly
shape mixture into balls.
Yield: 1 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |