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Colorful Popcorn Balls
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9 cups popped popcorn
1/4 cup butter
1 package (10 ounces) large marshmallows
6 tablespoons fruit-flavored gelatin (any flavor)
Place popcorn in a large bowl; set aside. In a saucepan, melt butter
and marshmallows over low heat. Stir in gelatin until dissolved. Pour
over popcorn and toss to coat. When cool enough to handle, lightly
butter hands and quickly shape mixture into balls.
Yield: 1 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |