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Honey adds a sweet touch to this combination of colorful peppers from Christa Boylston of Shelby, North Carolina. "I've made it a number of times for small dinner parties," Christa shares. "Everyone I've served this salad to comments on how pretty and flavorful it is."
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 71 calories, 3 g fat (0 saturated fat), 0 cholesterol, 54 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Colorful Pepper Salad in
Light & Tasty
April/May 2001, p6
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