Be the first to write a review
Our taste testers loved this moist breakfast dish featuring bright sweet peppers and basil. “So filling and tasty, it will delight any meat lovers' taste buds,” writes Jessie Apfel of Berkeley, California. We couldn't agree more!
This recipe is:
Nutritional Facts 1 piece equals 187 calories, 9 g fat (4 g saturated fat), 155 mg cholesterol, 639 mg sodium, 11 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 fat.
Originally published as Colorful Pepper Frittata in
Light & Tasty
June/July 2007, p46
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013