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Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota
This recipe is:
Contest Winning
Cooking for 2: Colorful Roasted Oven Vegetables
Nutritional Facts 1 serving (3/4 cup) equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Colorful Oven Vegetables in Country Woman July/August 1999, p31
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Reviewed on Jan. 30, 2012 by pamdevone
It is a good vegetable plate, but the next time I may add more seasonings.
Reviewed on Feb. 24, 2011 by amy8187
We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!
Reviewed on Dec. 20, 2010 by VictoriaElaine
Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal.
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© Reiman Media Group, LLC., 2012