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Colorful Oven Vegetables Recipe

Colorful Oven Vegetables Recipe photo by Taste of Home

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Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota

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Colorful Oven Vegetables Recipe

Prep: 10 min. Bake: 25 min.

Yield: 10-12 Servings

10 25 35

Ingredients

1/3 cup butter
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cauliflowerets
2 cups broccoli florets
6 medium carrots, julienned
3 small onions, quartered

Directions

Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
Cover and bake for 25-30 minutes or until the vegetables are crisp-tender. Yield: 10-12 servings.

Editor's Note: 2 cups baby carrots may be substituted; cut into julienne strips.

Cooking for 2: Colorful Roasted Oven Vegetables

Nutritional Facts 1 serving (3/4 cup) equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Colorful Oven Vegetables in Country Woman July/August 1999, p31

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Reviews for Colorful Oven Vegetables

Colorful Oven Vegetables

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Reviewed on Jan. 30, 2012 by pamdevone

It is a good vegetable plate, but the next time I may add more seasonings.

Reviewed on Feb. 24, 2011 by amy8187

We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!

Reviewed on Dec. 20, 2010 by VictoriaElaine

Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal.