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Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep the fat grams down, but they create a lovely blend of flavors.—Tiffany Anderson-Taylor, Gulfport, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 134 calories, 2 g fat (trace saturated fat), 3 mg cholesterol, 477 mg sodium, 26 g carbohydrate, 7 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 starch.
Originally published as Colorful Minestrone in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p14
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