Colorful Mac 'n' Cheese Recipe

Colorful Mac 'n' Cheese RecipePhoto by: Taste of Home Colorful Mac 'n' Cheese Recipe Rating 4

“My family loves this rich dish, usually as a side,” writes Debbie Amacher of Amherst, New York. “And as long as the kids don't realize its squash, they'll keep on eating it!”

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Colorful Mac 'n' Cheese Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1-1/2 cups uncooked elbow macaroni
  • 2 cups chopped zucchini
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon prepared mustard

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, saute zucchini and onion in oil until tender. Stir in the tomatoes, soup, cheese, milk, basil and mustard.
  • Cook, uncovered, over medium heat for 6-7 minutes or until cheese is melted, stirring often. Drain macaroni; toss with vegetable cheese sauce. Yield: 4 servings.

Originally published as Colorful Mac 'n' Cheese in Simple & Delicious September/October 2007, p45

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Reviews for Colorful Mac 'n' Cheese (2)

Colorful Mac 'n' Cheese Recipe

Colorful Mac 'n' Cheese

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Reviewed on Sep. 12, 2010 by LadyMacKeltar

Made this recipe today for lunch. It was very easy and fast to make.


Reviewed on Jul. 22, 2010 by dikurek

This was delicious!! I don't usually like tomatoes but they were really good in this too!

 
 
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