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"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Nutritional Facts 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Colorful Kielbasa in Quick Cooking May/June 1998, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 18, 2011 by LullaCry
Wow! My husband and I thought this was an awesome recipe made exactly to the recipe. The next time I made it I added broccoli, pearl onions, and tiny tiny bit of garlic and it was fantastic. The next time I made used italian sausage recipe exact again awesome. Then with chicken! Awesome. Thank you for sharing this recipe. A pure treasure!
Reviewed on Feb. 08, 2011 by Kitchen Gnome
This is a great meal when you need something quick. I use cream of mushroom soup since that is our favorite.
Reviewed on Jan. 22, 2011 by kupcake28
This recipe was well loved by my family, I did double the recipe and instead of using canned mushrooms I used fresh mushrooms. Yummy!!
Reviewed on Jan. 11, 2011 by BrytEyz
Another keeper! I sauteed the mushrooms and browned the kielbasa before adding them to the dish to enhance the flavors. Wonderful meal for a cold, winter night. The family's only complaint is that there aren't leftovers to take to school and work for lunch tomorrow!
Reviewed on Nov. 02, 2010 by deltatoolgirl
We enjoyed this very much!
Reviewed on Apr. 05, 2010 by Katzprizim
This recipe was simple to make and was colorful but lacking in flavor. I would recomend adding some garlic and a few other spices. I will experiment and report my findings.
Reviewed on Jan. 06, 2010 by trishag904
I loved this meal! I would definitely make it again. I replaced the peas with broccili and it was delicious!
Reviewed on Mar. 01, 2009 by MICHIGANGIRL
THIS RECIPE IS WAY TOO HIGH IN FAT & SODIUM!I WILL TRY TO LOWER THESE BY USING LOW-SODIUM, LOW-FAT SOUP, FRESH MUSHROOMS, LOW-FAT KEILBASA,2% FAT CHEESE & WHITE RICE.USUALLY MAKING THESE CHANGES WILL NOT ALTER THE END TASTE OR APPEARANCE OF THE REDCIPE. ENJOY EVERYONE.
Reviewed on Jun. 21, 2008 by Joscy
Made this dish for dinner tonight. It was great!! Next time will try broccoli in place of peas. This is definitely a keeper. Thank you for sharing!
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