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"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Nutritional Facts 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Colorful Kielbasa in Quick Cooking May/June 1998, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 24, 2013 by Colleen1734
I've made this several times, sometimes substituting mushroom soup and chopped celery. Also very good.
Reviewed on Dec. 04, 2012 by Joscy
Making *this* tonight. Noticed another's rate of recipe using sliced sweet sausage instead. Kielbasa available in our location is only 13 ounces, for a 16 ounce price. I also use broccoli instead of peas. Very quick and easy. Thank You.
Reviewed on Nov. 01, 2012 by ForeverRae
I make this all the time and it is fantastic!! There's something in it for everyone, and its so quick and easy! I can't seem to ever get the rice part fully soft though, always a few crunchy bites but I'm working on it.
Reviewed on Jul. 16, 2012 by tiffv2008
This was my first time making this recipe and it is absolutely delicious. It was super easy to make and will definitely be a go to meal for me in the future. I didn't make any alterations and it still came out incredible.
Reviewed on Mar. 21, 2012 by KitchenYenta
I've made this since it was published in 1998. I don't keep cream of celery soup on the shelf, so I make my own celery cream sauce and then proceed with the recipe. It's always been good. A family favorite.
Reviewed on Feb. 03, 2012 by enassar
This is one of my favorite recipes. It cooks up quick and my husand and sons love it! I, too, have substituted Cream of Mushroom soup for a change of pace.
Reviewed on Jan. 25, 2012 by laurahillebrand
I have been making this recipe for years with no changes and I love it.
Reviewed on Oct. 12, 2011 by eibergenr
This was really good and super easy. I used Cream of Mushroom soup. Definitely will make this again.
Reviewed on Sep. 16, 2011 by Kameko
Really love this recipe! It's my "go-to" when I'm running late and need a quick fix. I use canned peas and rice I've made ahead of time and stir it in at the very end. Works like a charm and my family is a huge fan.
Reviewed on May. 18, 2011 by LullaCry
Wow! My husband and I thought this was an awesome recipe made exactly to the recipe. The next time I made it I added broccoli, pearl onions, and tiny tiny bit of garlic and it was fantastic. The next time I made used italian sausage recipe exact again awesome. Then with chicken! Awesome. Thank you for sharing this recipe. A pure treasure!
Reviewed on Feb. 08, 2011 by Kitchen Gnome
This is a great meal when you need something quick. I use cream of mushroom soup since that is our favorite.
Reviewed on Jan. 22, 2011 by kupcake28
This recipe was well loved by my family, I did double the recipe and instead of using canned mushrooms I used fresh mushrooms. Yummy!!
Reviewed on Jan. 11, 2011 by BrytEyz
Another keeper! I sauteed the mushrooms and browned the kielbasa before adding them to the dish to enhance the flavors. Wonderful meal for a cold, winter night. The family's only complaint is that there aren't leftovers to take to school and work for lunch tomorrow!
Reviewed on Nov. 02, 2010 by deltatoolgirl
We enjoyed this very much!
Reviewed on Apr. 05, 2010 by Katzprizim
This recipe was simple to make and was colorful but lacking in flavor. I would recomend adding some garlic and a few other spices. I will experiment and report my findings.
Reviewed on Jan. 06, 2010 by trishag904
I loved this meal! I would definitely make it again. I replaced the peas with broccili and it was delicious!
Reviewed on Mar. 01, 2009 by MICHIGANGIRL
THIS RECIPE IS WAY TOO HIGH IN FAT & SODIUM!I WILL TRY TO LOWER THESE BY USING LOW-SODIUM, LOW-FAT SOUP, FRESH MUSHROOMS, LOW-FAT KEILBASA,2% FAT CHEESE & WHITE RICE.USUALLY MAKING THESE CHANGES WILL NOT ALTER THE END TASTE OR APPEARANCE OF THE REDCIPE. ENJOY EVERYONE.
Reviewed on Jun. 21, 2008 by Joscy
Made this dish for dinner tonight. It was great!! Next time will try broccoli in place of peas. This is definitely a keeper. Thank you for sharing!
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