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"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Nutritional Facts 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Colorful Kielbasa in Quick Cooking May/June 1998, p59
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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Reviewed on Feb. 03, 2012 by enassar
This is one of my favorite recipes. It cooks up quick and my husand and sons love it! I, too, have substituted Cream of Mushroom soup for a change of pace.
Reviewed on Jan. 25, 2012 by laurahillebrand
I have been making this recipe for years with no changes and I love it.
Reviewed on Oct. 12, 2011 by eibergenr
This was really good and super easy. I used Cream of Mushroom soup. Definitely will make this again.
Reviewed on Sep. 16, 2011 by Kameko
Really love this recipe! It's my "go-to" when I'm running late and need a quick fix. I use canned peas and rice I've made ahead of time and stir it in at the very end. Works like a charm and my family is a huge fan.
Reviewed on May. 18, 2011 by LullaCry
Wow! My husband and I thought this was an awesome recipe made exactly to the recipe. The next time I made it I added broccoli, pearl onions, and tiny tiny bit of garlic and it was fantastic. The next time I made used italian sausage recipe exact again awesome. Then with chicken! Awesome. Thank you for sharing this recipe. A pure treasure!
Reviewed on Feb. 08, 2011 by Kitchen Gnome
This is a great meal when you need something quick. I use cream of mushroom soup since that is our favorite.
Reviewed on Jan. 22, 2011 by kupcake28
This recipe was well loved by my family, I did double the recipe and instead of using canned mushrooms I used fresh mushrooms. Yummy!!
Reviewed on Jan. 11, 2011 by BrytEyz
Another keeper! I sauteed the mushrooms and browned the kielbasa before adding them to the dish to enhance the flavors. Wonderful meal for a cold, winter night. The family's only complaint is that there aren't leftovers to take to school and work for lunch tomorrow!
Reviewed on Nov. 02, 2010 by deltatoolgirl
We enjoyed this very much!
Reviewed on Apr. 05, 2010 by Katzprizim
This recipe was simple to make and was colorful but lacking in flavor. I would recomend adding some garlic and a few other spices. I will experiment and report my findings.
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