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Colorful Kabobs Recipe

This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.—Janell Aguda, Joelton, Tennessee

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Colorful Kabobs Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

12 cherry tomatoes
1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into wedges
Hot cooked rice

Directions

Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 139 calories, 7 g fat (1 g saturated fat), 45 mg cholesterol, 456 mg sodium, 6 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Colorful Kabobs in Taste of Home June/July 1998, p14

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