Colorful Hamburger Rice Recipe

Colorful Hamburger Rice Recipe photo by Taste of Home

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With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.—Drusilla Luckey, Marathon, New York

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Colorful Hamburger Rice Recipe

Prep: 15 min. Cook: 30 min.

Yield: 8-10 Servings

15 30 45

Ingredients

3 cups water
1 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
2 celery ribs, thinly sliced
2 medium carrots, sliced
1 cup each frozen corn, peas and cut green beans
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups uncooked long grain rice
Shredded Parmesan cheese

Directions

In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 225 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 396 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Colorful Hamburger Rice in Taste of Home Ground Beef Cookbook , p209

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Reviews for Colorful Hamburger Rice

Colorful Hamburger Rice

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(1-1) of 1 reviews

Reviewed on Sep. 10, 2012 by edl274

I used super lean ground beef and left out the butter; used fat-free beef broth instead of water, and added 1 t. each basil, oregano, thyme, and marjoram. Even with those changes it was a bit blah, so we added a spoonful of soy sauce to individual servings, and that was good. For vegetables I used 1 large chopped zucchini and a package of thawed mixed vegetables. It tasted better the second day.