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With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.—Drusilla Luckey, Marathon, New York
Nutritional Facts 1 serving (1 each) equals 225 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 396 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Colorful Hamburger Rice in Taste of Home Ground Beef Cookbook , p209
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