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With its bright colors, this veggie side makes a pretty partner for all kinds of meat entrees. Elke Rose - Waukesha, WI
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 80 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 232 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Colorful Green Bean Medley in Simple & Delicious January/February 2010, p66
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Reviewed on Jul. 28, 2010 by stacycaryn
Love this recipe!! I think this is quickly becoming one of my favorite vegetables to serve with dinner. I too added a red pepper and the colors also make it a great dish to serve for company. I have tried this with both fresh and frozen green beans and loved it either way. I have no trouble getting my kids to eat their veggies when I make this recipe.
Reviewed on Feb. 17, 2010 by schnorpy
Great flavor, love the contrasting crunch from the water chestnuts. I also used red peppers for a different look!
Reviewed on Jan. 27, 2010 by michelemary
Not only was this quick and easy to put together the flavors blended beautifully and tasted even better the second day. Instead of just the orange pepper I used a bit of red pepper, yellow pepper and orange pepper to add even more color.
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