Colorful Garden Salad Recipe

 Colorful Garden Salad Recipe Colorful Garden Salad Recipe photo by Taste of Home Rating 5

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Red radishes, tomatoes and onion rings are tossed together with contrasting green cucumbers and mixed greens to make this pretty salad. The dressing is sweet and flavorful.—Mary Malchow, Neenah, Wisconsin

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Colorful Garden Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
    •
15 15

Ingredients

  • 1 to 2 medium cucumbers, sliced
  • 1 medium tomato, sliced and quartered
  • 6 fresh mushrooms, sliced
  • 4 radishes, sliced
  • 4 slices red onion
  • 4 cups torn salad greens
  • 1/4 cup vegetable oil
  • 5 teaspoons vinegar
  • 5 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons crumbled cooked bacon

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl, combine oil, vinegar, sugar, salt and pepper; mix well. Pour over salad and toss to coat. Top with bacon. Yield: 4-6 servings.

Originally published as Colorful Garden Salad in Quick Cooking September/October 1998, p21

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Colorful Garden Salad Recipe

Colorful Garden Salad

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