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Because this salad is most flavorful when it refrigerates for a few hours, it's a nice make-ahead option for lunch. —Diana Tseperkas, North Haven, Connecticut
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 174 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 436 mg sodium, 20 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Colorful Garbanzo Bean Salad in Healthy Cooking August/September 2012, p60
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Reviewed on Aug. 14, 2012 by mama4kids
EVEN MY KIDS LOVE THIS!!!!
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