Colorful Fruit Kabobs Recipe

Colorful Fruit Kabobs Recipe photo by Taste of Home

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"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

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Colorful Fruit Kabobs Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

Assorted fruit-strawberries, seedless red grapes, cubed cantaloupe, honeydew and pineapple, and sliced kiwifruit and star fruit
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Directions

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze.

Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, trace fiber, trace protein.

Originally published as Colorful Fruit Kabobs in Taste of Home April/May 2001, p8