Colorful Frozen Yogurt Recipe

Colorful Frozen Yogurt Recipe photo by Taste of Home

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Here's a beautiful, low-fat recipe for sunny days. Not only is it a pretty dessert, but blending the berries into the vanilla yogurt is simple. I serve the honey-topped yogurt in martini glasses with mint leaves for garnishes. —Tiffany Blepp, Olathe, Kansas

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Diabetic Friendly

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Colorful Frozen Yogurt Recipe

Prep: 20 min. + freezing

Yield: 12 Servings

20 20

Ingredients

3 pints low-fat vanilla frozen yogurt, softened, divided
1-1/2 cups frozen unsweetened sliced peaches, thawed
1-1/4 cups frozen unsweetened blueberries, thawed
1-1/4 cups frozen unsweetened strawberries, thawed
12 teaspoons honey

Directions

Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. Yield: 12 servings.

Editor’s Note: We used a melon baller to make the small scoops of frozen yogurt.

Nutritional Facts 1/2 cup equals 143 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 60 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Originally published as Colorful Frozen Yogurt in Light & Tasty June/July 2006, p47