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Here's a beautiful, low-fat recipe for sunny days. Not only is it a pretty dessert, but blending the berries into the vanilla yogurt is simple. I serve the honey-topped yogurt in martini glasses with mint leaves for garnishes. —Tiffany Blepp, Olathe, Kansas
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 143 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 60 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.
Originally published as Colorful Frozen Yogurt in Light & Tasty June/July 2006, p47
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Reviewed on Feb. 01, 2012 by coreena
TRY ICE CREAM MAKER HEALTHY
Reviewed on Mar. 11, 2010 by parkaveultra
I just saw this recipe-fabulous idea. Can't wait to try it. Sounds like a no-brainer!! Good job.
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