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Colorful Frittata
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1 cup broccoli florets
3/4 cup sliced fresh mushrooms
2 green onions, finely chopped
1 tablespoon butter
1 cup cubed fully cooked ham
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup chopped tomatoes
In a large skillet, saute the broccoli, mushrooms and onions in butter until
tender. Add ham; heat through. Remove from the heat and keep warm. In a mixing
bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until
foamy. Stir in the cheese, tomatoes and broccoli mixture. Pour into a greased
shallow 1-1/2-qt. baking dish. Bake at 375° for 22-27 minutes or until a
knife inserted in the center comes out clean.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |