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Colorful Frittata

Colorful Frittata
"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Watson of Anderson, Indiana. "It's a great way to get your family to eat their vegetables," she adds.
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup broccoli florets
  • 3/4 cup sliced fresh mushrooms
  • 2 green onions, finely chopped
  • 1 tablespoon butter
  • 1 cup cubed fully cooked ham
  • 8 eggs
  • 1/4 cup water
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup chopped tomatoes

Directions

  • In a large skillet, saute the broccoli, mushrooms and onions in
  • butter until tender. Add ham; heat through. Remove from the heat and
  • keep warm.
  • In a bowl, beat the eggs, water, mustard, Italian seasoning and
  • garlic salt until foamy. Stir in the cheese, tomatoes and broccoli
  • mixture.
  • Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375°
  • for 22-27 minutes or until a knife inserted in the center comes out
  • clean. Yield: 6 servings.
© Taste of Home 2012

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Colorful Frittata (continued)

Nutrition Facts: 1 piece equals 277 calories, 20 g fat (10 g saturated fat), 331 mg cholesterol, 905 mg sodium, 6 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2012