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This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often.
-Linda Rae Lee, San Francisco, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 289 calories, 10 g fat (2 g saturated fat), 106 mg cholesterol, 659 mg sodium, 40 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Colorful Fried Rice in
December 2001, p52
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