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Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish.
Nutritional Facts 1 serving (1/2 cup) equals 249 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 355 mg sodium, 51 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Cranberry Sweet Potato Bake in Country Woman Christmas Annual 1997, p25
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Reviewed on Dec. 13, 2011 by DaniTonn
I wanted a way to fit in cranberries to my Thanksgiving dinner but I do not like most cranberry items. This was an excellent way to get them in and flavor was liked by everyone. I would definatly make again.
Reviewed on Nov. 20, 2010 by mama sandy
Super easy-loved the cranberry flavor.
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