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This is a fun way to use pumpkin and cranberries, two ingredients that pop up regularly on holiday menus. The bread has a fine texture and pretty color.
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutritional Facts 1 serving (1 slice) equals 202 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 198 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cranberry Pumpkin Bread in Country Woman Christmas Annual 2006, p34
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Reviewed on Nov. 27, 2010 by kjalderfer@comcast.net
This bread was great! Very moist and good with and without the glaze.
Reviewed on Oct. 15, 2009 by lvpoohbr2
I have not tried this recipe and have accidentally rated it a 5. I meant to rate the recipe listed previous to this one. My apologies.
I have been making this recipe since Sept. of 1998 when it first appeared in Country Woman. I love it and give it out as gifts every year. I get raves about how wonderful it is! It is definitely a recipe that my kids and my kids kids will be making. Ü
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