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Colorful Cranberry Mousse Recipe

After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert.

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Colorful Cranberry Mousse Recipe

Prep: 15 min. + chilling

Yield: 4-6 Servings

5 10 15

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1-1/2 cups cranberry-raspberry juice
1/2 cup cranberry-orange sauce
1 cup heavy whipping cream, whipped

Directions

In a small saucepan, combine the sugar, cornstarch and juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cranberry-orange sauce. Pour into a bowl; cover and refrigerate for 2 hours or until chilled.
Stir cranberry mixture; fold in whipped cream. Spoon into dessert dishes. Refrigerate for 30 minutes or until set. Yield: 4-6 servings.

Nutritional Facts 1/2 cup equals 252 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 47 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Mousse in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p88