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Colorful Crab Appetizer Pizza
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1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1-1/2 cups coarsely chopped fresh spinach, divided
1 green onion, thinly sliced
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
1 teaspoon grated lemon peel, divided
1/2 teaspoon lemon juice
1/8 teaspoon pepper
1-1/4 cups chopped imitation crabmeat
1/4 cup chopped ripe olives
Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten
dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until
lightly browned; cool. In a small mixing bowl, beat cream cheese until smooth.
Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon peel, lemon juice and
pepper. Spread over the crust. Top with the crab, olives and remaining spinach
and lemon peel. Cut into bite-size squares.
Yield: 8-10 servings.
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Printed from tasteofhome.com Aug 27, 2008Copyright Reiman Media Group, Inc © 2008 |