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Colorful Crab Appetizer Pizza

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1-1/2 cups coarsely chopped fresh spinach, divided
1 green onion, thinly sliced
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
1 teaspoon grated lemon peel, divided
1/2 teaspoon lemon juice
1/8 teaspoon pepper
1-1/4 cups chopped imitation crabmeat
1/4 cup chopped ripe olives

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan.
Flatten dough, sealing seams and perforations. Bake at 350° for

Printed from tasteofhome.com Oct 13, 2008

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Colorful Crab Appetizer Pizza cont.

8-10 minutes or until lightly browned; cool. In a small mixing
bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion,
dill, 1/2 teaspoon lemon peel, lemon juice and pepper. Spread over
the crust. Top with the crab, olives and remaining spinach and lemon
peel. Cut into bite-size squares.

Yield: 8-10 servings.