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If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 194 calories, 13 g fat (6 g saturated fat), 27 mg cholesterol, 396 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Originally published as Colorful Crab Appetizer Pizza in Taste of Home February/March 1999, p26
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 05, 2012 by thepeksa5
This pizza has been a favorite on our Christmas buffet table for over 10 years. I add more lemon juice, zest & dill than what the recipe calls for just to give it an extra punch of flavor.
Reviewed on Aug. 01, 2010 by trishmccaff
I made this on a ready-made pizza crust and took it to a party. It was gone in a hurry!
Reviewed on Apr. 08, 2010 by Stacey4
it was okay. I don't think I'll ever make it again
Reviewed on Dec. 28, 2007 by beejk
I think this recipe would be great using shrimp or a combination. Cant wait to try it.Barb Krueger
I think this recipe would be great using shrimp or a combination. Cant wait to try it.
Barb Krueger
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