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We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 219 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 473 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Colorful Couscous in Taste of Home Meals in Minutes Calendar Annual 2004, p11
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