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During harvest, I feed a number of hungry men. I try to provide a variety of hearty fare, using fresh produce whenever possible. I also rely on dishes like this corn saute, which was a prize-winner one year at the Kansas State Cornhusking Contest.—Karen Ann Bland, Gove, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 264 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 739 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Colorful Corn Saute in Taste of Home June/July 2002, p47
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Reviewed on Jun. 11, 2010 by katlaydee3
Excellent side dish, I used Vidalia onion which added a nice sweet flavor
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