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I gave a makeover to an old family favorite. I added some color with the onion, peppers and chiles. It was so well like that this version is now a new family favorite.Jill Cox, Lincoln, Nebraska
Nutritional Facts 1/2 cup equals 279 calories, 15 g fat (8 g saturated fat), 72 mg cholesterol, 834 mg sodium, 30 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Colorful Corn Casserole in
Taste of Home Christmas Annual
Annual 2011, p53
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