Colorful Corn Recipe

Colorful Corn RecipePhoto by: Taste of Home Colorful Corn Recipe Rating 4

I've been serving this lovely creamed side dish for many years. It starts with convenient frozen corn and gets garden-fresh taste from green pepper, tomato and onion.—Donna Gonda, North Canton, Ohio

This recipe is:

Quick

Diabetic Friendly

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Colorful Corn Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Colorful Corn Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
20 20

Ingredients

  • 1 package (16 ounces) frozen corn
  • 1/4 cup butter, melted
  • 1 small onion, thinly sliced
  • 1/2 cup julienned green pepper
  • 1/2 to 1 teaspoon salt, optional
  • 1/4 cup milk
  • 2 medium tomatoes, chopped

Directions

  • In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil.
  • Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes. Yield: 8 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with margarine and fat-free milk and without salt) equals 171 calories, 8 g fat (0 saturated fat), trace cholesterol, 101 mg sodium, 24 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

Originally published as Colorful Corn in Quick Cooking January/February 1999, p21

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Colorful Corn (1)

Colorful Corn Recipe

Colorful Corn

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 22, 2011 by MrsKase

I made this on Thanksgiving and hubby requested it again for Christmas!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT